Celebration Doughnuts!

What better way to inaugurateĀ a blog dedicated to foodie heaven than with decadent coffee chocolate doughnuts. These doughnuts, made with malty sorghum flour, remind me of early preschool mornings feasting on Maltabella porridge. Raw cacao powder gives a truly rich chocolate flavour, which is boosted by the addition of good quality dark chocolate (choose a…