Cashew Coconut Vegan Yoghurt

My secret to tangy slaw, moist muffins and perfect breakfast parfaits – yoghurt! Unfortunately, finding dairy free yoghurt in South Africa has been virtually impossible. My solution was to purchase a yoghurt maker and start experimenting with plant based yoghurts. The result –  a thick and creamy yoghurt that is  free of additives and preservatives….

Celebration Doughnuts!

What better way to inaugurate a blog dedicated to foodie heaven than with decadent coffee chocolate doughnuts. These doughnuts, made with malty sorghum flour, remind me of early preschool mornings feasting on Maltabella porridge. Raw cacao powder gives a truly rich chocolate flavour, which is boosted by the addition of good quality dark chocolate (choose a…